Ingredients:
- 2 tbsp. soy sauce
- 1 tbsp. minced green onion tops
- 1 sm. clove garlic
- 1/4 tsp. ginger
- 8 oz. boneless chicken
- 4 c. packed shredded lettuce
- 3 green onions with tops
- 1 tbsp. parsley
- 2 tsp. sesame seeds
- 1/2 tsp. dry mustard
- 1/2 tsp. sugar mixed with 2 tbsp. white vinegar
Directions:
- Combine soy sauce, onion tops, garlic and ginger. Add chicken and marinate 10-15 minutes.
- Meanwhile, combine lettuce, onion, parsley and sesame seed. Drizzle with mustard, sugar and vinegar mixture; set aside.
- In hot wok, add oil, stir-fry chicken with marinade just until done, then toss with salad and serve at once.
Photo used under Creative Commons Attribution 2.0 License (Read about it @ http://creativecommons.org/licenses/by/2.0/)
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