Chinese Chicken Salad

INGREDIENTS:
3 cups iceberg lettuce, finely chopped
1-cup spinach, finely chopped
½ bunch scallions, chopped
2-tablespoons carrots, grated (1 large)
2-cups chicken, poached and diced (approximately 1 ¼ pounds)
1/2 cup fried Chinese noodles
2 tablespoon cashew pieces (approximately 3 ounces)
Chinese salad dressing (Below)

Preparation
Finely chop iceberg lettuce and spinach.
Chop the green onions.
Grate the peeled carrots.
Deep-fry Chinese rice noodles and set aside to drain.
Place one handful each of the lettuce and spinach into a salad bowl.
Add the green onions and grated carrots.
Add the diced chicken meat and the fried noodles.
Add Chinese salad dressing and toss together.
Garnish the salad with roasted cashews and serve.